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DESIGN & CONSULTATION

DESIGN SERVICES

The design process is a collaborative practice between the clients and our professional staff. From the initial meeting the client’s needs and vision are translated into exciting reality using industry standard design software, while always checking the design meets the customer’s aspirations.

Contact us today design@austmont.com.au


 

IF YOU DREAM IT, WE CAN CREATE IT

 

Austmont’s knowledge in the design, fabrication, supply and installation of sheet metal products, commercial kitchens and bars over the past 35 years, ensures that customers will get the best advice and experience in:

  • Design & services drawings that will aid architects, engineers, builders and project managers

  • Accurate documentation

  • Budget estimations on equipment, sheet metal fabrication & installation

  • Selection of best option for new equipment

  • Coordination of user training for staff

  • Food safety and meeting or exceeding the appropriate standards

  • Understanding of unique challenges in fabrication & installation process

  • Facilitation of maintenance and longevity of your new installation

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FOODSERVICE DESIGN

With Austmont’s knowledge and in-depth expertise of commercial catering equipment, we will swiftly establish the perfect solution and kitchen design for your site with realistic proposals that fit your budget. At Austmont we deliver on budget and in time.

Austmont continue to devise some of the most ergonomic and aesthetically designed installations that meet national standards and codes.

Design and installation is a hand-in-hand process and when you have had as much experience in fabricating and installing hospitality projects as Austmont, you understand what designs work and how to overcome issues to ensure the clients vision is met.

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COMMERCIAL KITCHEN DESIGN

At Austmont we provide a highly efficient and professional kitchen design and planning service, working closely with you to produce the optimum layout for your new bar or commercial kitchen.

Commercial kitchen design is a cooperative process between our professional staff and the client. From the initial meeting with our sales staff the client's needs and vision are translated into exciting reality using industry standard CAD design software, while always checking the design meets the customer's aspirations.

Ideally, commercial kitchens should be designed according to the menu envisaged. This will allow proper equipment selection and spacing. There are three prime considerations that dictate commercial kitchen design:

  • Service requirement: Consider the service the kitchen has to provide - for instance, the numbers being served, is it a lá carte menu, plated service, self-service, cafeteria-style, etc

  • Space available: Is the space allocated sufficient to fit in the equipment required

  • Budget: Always have an accurate idea of spend available.

With our industry knowledge and in-depth expertise of commercial catering equipment, we will swiftly establish the perfect solution and kitchen design for your site with realistic proposals that can be readily accommodated in your pre-set budget.

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KITCHEN EXHAUST DESIGN

In addition to kitchen and bar designs, Austmont can also design the kitchen exhaust systems.

Austmont’s exhaust systems have been able to save clients thousands of dollars on base build costs and have developed systems and are specialist in systems that:

  • Overcome low airflows

  • Fit within heritage building parameters

  • Needing to be ventilated into public spaces

  • Horizontal discharge at same level

>> Find out more

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ARCHITECTURAL & NON-HOSPITALITY SHEET METAL

Austmont regularly design and fabricate non hospitality items, such as:

YOU DREAM IT, LET US KNOW AND WE'LL DESIGN IT !

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DOCUMENTATION

If your design is to be tendered, then Austmont can create matching documentation to your design this ensures that you are able to get an accurate price comparison on the design pricing.

 

All documentation will follow the design, equipment list and scope of works required to bring your vision  to reality. Austmont produce the documentation to meet appropriate industry codes and regulations. This way you know what is being priced is exactly what you had in mind.

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THE TEAM

Austmont employ specialist designers, draftsmen, engineers, chefs and foodservice professionals, so we are able to handle just about any requirement all in house.

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NO JOB IS TOO BIG OR TOO SMALL

From hand sketched concepts right through to AutoCAD designed plans and documentation, Austmont can accommodate your needs.

Having designed everything from hospitality, food and beverage venues, school and TAFE cooking kitchens through to decorative sheet metal products, domestic stainless benches and cabinets.

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