BENJAMIN SHAND - STUDIO SHAND

The team at Studio Shand and Austmont deliver a high quality product for S'WICH in Bondi.

​

"We approached the S'WICH brief as a dynamic study in colour and shape through time. Blending brick construction with duotone interiors and custom sculptural furnishings, our design interplays raw and refined elements to present as a casual diner for the future.

Bands of brand colour wrap the store, metal blades split prismatic panels and galvanised plates suspend crystalline blocks to create an artful environment that places focus on the produce and product on offer.

Big thanks to Nick, Scott and the team at Austmont for helping Geran and I deliver such a high quality product. Super happy indeed!"

​

^ Back to top

​

GREG DOYLE - DOMESTIC KITCHEN FITOUT

"Just want to say no many thanks for a great job. The kitchen is working really well thanks, and trying out the BBQ in a couple of nights. Many thanks for all the help. Have a few people who have seen the kitchen and they might be chasing you guys up soon".  Cheers Greg. 

​

^ Back to top

​

MAT HAFFORD - DIRECTOR OF PALMCARE

“We engaged Austmont for the design of our new aged care facility in Port Macquarie. The project is a new build consisting of a commercial kitchen, multiple serveries, and a café.

The scope of works included consultation, concept design, services drawings and budget estimates. The Austmont team engaged with us through the process, making sure we fully understood what they were proposing and that we were able to include any of our ideas into the final design, ensuring an excellent result.

We have ended up with a first class design that we are more than happy with and working with a totally professional organization like Austmont was a pleasure and I wouldn’t hesitate to recommend them.”  

​

^ Back to top

​

JASON ATKINS - GENERAL MANAGER, NORTH RYDE GOLF CLUB

"Our Club worked with the team at Austmont for the recent refurbishment of our kitchen. Austmont provided advice, guidance and design services through a significant change in our Club and became a sound "go to" for a number of challenges we faced in our kitchen environment.

I am happy to recommend Austmont to anyone looking to improve their current hospitality environment."

​

^ Back to top

​