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Momofuku Seiobo

"The kitchen is a chef's wet dream; all gleaming equipment, room to move, quite specific stations, hot and cold. Warming lights on retractable cords above the pass. Shelves above the counters at which people sit are lined with jars - lecithin, Sichuan pepper, five spice, juniper, cumon and calcium something-or-other.
- Jill Duplex & Terry Durack, SMH

Work Specs

Kitchen and bar fitout

Stainless steel benches and dish table, coolroom, freezer rooms, exhaust hoods, combi ovens