At Austmont Catering we have built a strong reputation for designing super-efficient commercial kitchens for some of Sydney’s most high profile restaurants, hotels, bars, caterers and clubs.
A good, superbly organised commercial kitchen design can help efficiency and increase productivity.
Austmont’s commercial kitchen design considers every aspect of a commercial kitchen from how and where supplies arrive, how different types of food are stored, cooked and held, and how they are finished and served. We have solutions to the problem of varied staffing numbers and we can even suggest ways of increasing the amount of equipment in use at peak times.
Depending on whether you are starting from scratch or refurbishing an existing commercial kitchen, an Austmont Catering specialist will help you explore all possible options.
To enquire about our Commercial Kitchens call one of our friendly team on 1300 328 147 or send us an email.
Please complete the form below and click on the send button, we will respond to your request shortly.